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Homemade Peach Ring Gummies for episode 16 of Better Than Store-Bought! 🍑🛟 Recipe below 👇 or click the link in our bio for a more detailed recipe + links to the moldsu002Fdroppers we used. You only need 5 ingredients & they’re packed with real peach flavor! We like them plain or tossed in sugar and citric acid for a sour candy. The key to making homemade gummies that actually have a chewyu002Fgummy texture (versus jell-o) is to dry them out at room temp overnight. They shrink and dry out, which concentrates the flavor AND gives you that perfect gummy texture! These contain SO much less sugar than most store-bought peach rings, and the real fruit flavor really comes across. HOMEMADE PEACH RING GUMMIES 180g fresh or frozen yellow peaches (about ⅔ cup blended) 2 envelopes (~7g each, ~14g total) unflavored powdered gelatin 2 tbsp freshly squeezed lemon juice 2 tbsp honey or agave Optional: 1 ½ tsp tart cherry concentrate (or natural red food coloring) Add peaches to blender and blend until completely smooth. Optional: strain through fine mesh sieve. In a small bowl sprinkle gelatin evenly over lemon juice, then stir well. Let sit for 5 minutes. Combine peach mixture with honey or agave in a small saucepan over low heat, and stir until combined. Heat enough to melt the gelatin (u003E~120˚F), but don't bring it to a boil, which will denature the gelatin. Add gelatin + lemon to the peach puree & stir until it's completely dissolved. Let cool for 5 mins. Divide mixture between 2 bowls. Add tart cherry concentrate to one of the bowls and stir. Use 2 droppers simultaneously to fill up each ring, then refrigerate for an hour and a half to set. Remove from the molds and place on a wire rack, and let sit for 8 hours or overnight. The gummies will shrink significantly and achieve a more intense flavor and a chewy, gummy texture.